Showing posts with label France. Show all posts
Showing posts with label France. Show all posts

Friday, January 18, 2013

"You don't even have a tan"

Upon return from one of my trips to Europe in 2012, a neighbour asked me, "So what do you do when you're over there?  I mean, you don't even have a tan."

I actually did have some colour from hiking under the warm Italian sun in the Dolomites and along the Mediterranean coast.  And I even went swimming and spent some time on the beach while visiting the Cinque Terre.  But my goals in traveling to Europe are not related to acquiring a tan, and I had not put any conscious effort into deepening my pigmentation.

My neighbour has not been to Europe.  She has been to Mexico.  Multiple times.  I believe to the same resort.  And Hawaii.  And she, of course, comes back with a deep tan, as well as a sense of satisfaction and a relaxed demeanor.

I think when I come back from a trip, I definitely share that sense of satisfaction in time well spent, but I think my demeanor is usually one of excited anticipation - of sharing stories and photos (and beer and chocolate for the lucky ones) with friends and colleagues, and of, well, planning my next trip!

So when she asked me the question about what I do when I'm in Europe, she got a long and enthusiastic answer from this admittedly jet-lagged Europhile.  I talked about meeting new people, trying new Belgian brews, searching for a winery in the hills of Tuscany, walking lopsided out of the Leaning Tower of Pisa, cycling along canals past windmills, quiet moments of reflection in 800 year old cathedrals, being overwhelmed by the magnificent beauty of Botticelli's Birth of Venus, eating the freshest most flavourful pesto anyone has ever had anywhere at any time in a little restaurant in a little village on the west coast of Italy... and on and on and on.

Her response: "Wow, you must come back from vacation more worn out than when you left!"

True, my "vacations" are not really relaxing.  And most of the time when I'm overseas, I'm actually working (to provide a stress-free vacation for the people who are traveling with me) not vacationing.  But I'm not tired out when I come back.  I'm energized and invigorated.  And I can't wait to go again.

Have it all on your next vacation - Europe's got history, art, architecture, food and drink, great people, and even a few beaches where you can work on your tan if that's what you like!  This is Vernazza in the Cinque Terre region of Italy - part of the Grand Tour.




Tuesday, December 25, 2012

5 Traditional European Christmas Dishes You've Never Tried

1.  Vánoční Rybí Polévka (Czech Christmas Fish Soup) - Czech Republic
Harking back to a simpler time when meat was a luxury to most Europeans, the tradition of eating carp (a freshwater fish) for a treat at Christmas has remained strong in the Czech republic.  None of the fish was wasted - most recipes for this soup call for the head and viscera to be boiled to make the stock.  Even today the mayor of Prague doles out this soup to the needy on the Old Town Square on Christmas Eve.

First the stock is prepared for vánoční rybí polévka

2. Les Treize Desserts (The Thirteen Desserts) - France
Here's one for the kids (and those of us adults with a sweet tooth).  In the Provence region of France,  Christmas Eve is epic meal time, or Le Gros Souper.  The table is set with three candles (representing the trinity) and a large dinner of fish, vegetables, bread and cheese is shared.  The thirteen desserts (representing the number of diners at the Last Supper) are then laid out to finish the feast.  The desserts consist of various fresh and dried fruits, nuts, nougats, cakes, and sweet wine.  After all that, everyone heads to the local church to try to stay awake through Midnight Mass!


Les Treize Desserts

3. Pandoro (The Golden Bread) - Italy
This Italian sweet bread, traditionally from Verona, is a favourite at Christmas.  By its appearance you would think it is a cake, but it is in fact a leavened yeast bread, sweetened with sugar or honey, and dusted with icing sugar (some say to resemble the Dolomite peaks just north of Verona).  Pandoro is typically served with a side of whipped cream, or even better, vanilla gelato, and a strong Italian espresso.  Yum.


Pandoro gets its golden colour from the egg yolks used in the simple recipe

4. Lutefisk (Lye Fish) - Norway
It is hard for a non-Scandinavian to understand the appeal of this dish... however it remains very popular at Christmas throughout the Nordic countries, especially Norway.  Dried cod is soaked in a solution of water and lye for a number of days, which changes the texture of the fish, making it more like a fish "jello" (jellyfish?).  At this point, the fish is inedible because of the lye, so it has to be rinsed in clean water for several days to remove most of the lye.  Then it is ready to be baked or parboiled, and served in all of its odoriferous, gelatinous glory.



Lutefisk: Just tell the kids it's jello

5.  Cougnou  (Baby Jesus Bread) - Belgium
This sweetened yeast bread, dotted with coarse granules of sugar, is made in the shape of "the babe wrapped in swaddling clothes" (Luke 2:12).  A children's favourite at Christmas, it is usually served with another Belgian specialty - real hot chocolate.

This looks so good, I'm going to try to make it myself.

Europe - home to so many different culinary traditions.  Isn't it time you made the trek?  Join one of our specialized tours of Europe and enjoy regional cuisine at its finest.  Go to OneLife Tours for details.


Tuesday, November 13, 2012

"Hell cannot be so terrible"

Verdun.  For a past generation, this one simple word evoked all the horror of war.  Displacement, destruction, devastation, death.   Hyperbole is not even possible when describing the events of the Battle of Verdun. 
Verdun is a town that found itself on the eastern frontier of France in 1914 – right on the border with Germany.  A natural gateway to Paris, it was heavily fortified as a defensive measure against a German invasion.  However, when the Germans did strike in 1916, most of the French troops had been moved to other fronts.  A huge convoy of men and munitions began – the French command wanted Verdun kept at all costs.  “On ne passe pas!” (They shall not pass) was the oft quoted battle cry, coined by French General Robert Neville. 
French military poster with the words "On ne passe pas!" (They shall not pass)
From the 21st of February to the 18th of December, 1916, unrelenting warfare was carried out across the forested hills and farms outside of the evacuated, destroyed town of Verdun.  The numbers alone are shocking :
  • 9 months, 3 weeks and 6 days of continuous fighting
  •  Over 377,000 casualties on the French side 
  • Over 337,000 on the German side
  •  Over 70 000 casualties per month - just on this one battlefield
  •  Over 40 million artillery shells fired

The battle for Verdun turned the beautiful French countryside into an alien landscape – the forests were obliterated, the farms were pockmarked with huge shell craters, and the 9 rural villages that surrounded Verdun were erased – nothing was left.  Imagine these villages, home to generations of farmers and craftspeople, bakers and priests, going back to medieval times.  Gone.  Their former happy streets became places of unimaginable horror.  The ground, churned up, a muddy, murky mess of clay, shells, and human remains.  
French troops in the muck and mire
German machine gunners wearing gas masks in case of chemical attack
This was Verdun.  A new type of warfare was being waged here.  Each side dug in, building trenches several hundred metres away from the other side.  A constant barrage of artillery rained down on the soldiers on either side.  Each day the men would leave the trenches to fight in “no mans’ land”, almost certain death.  Reinforcements would be brought in, and this cycle would play out over and over again.  Territory was gained and lost in metres.  By the end of the battle, both sides were essentially in the same place they were at the beginning.  This was a war of attrition.  German Chief of General Staff, Erich von Falkenhayn, famously stated that he wanted to “bleed France white”.  In other words, rather than gain territory as was the traditional goal of a battle, he wanted to eliminate so many of France’s infantry that they would have to surrender.  His strategy nearly worked, but as the numbers show, it was just as devastating to the German forces as it was to the French.  To call Verdun a victory for either side would be incorrect – Verdun was a victory for death alone.
 A wounded French soldier lives to fight another day
Today the town of Verdun has been rebuilt.  But none of the 9 rural villages have been.  They were the site of too great a tragedy for people to return and rebuild.  The church of the village Fleury was rebuilt after the war, but the people did not return.  Visiting Fleury is a haunting reminder of the past – the former streets are marked by small concrete pillars – indicating where this family or that family lived, where the baker practiced his craft, where the blacksmith forged the farmers’ tools.  The ground is still cratered, but trees and grass grow once again on this former moonscape.
A cafe and grocery store once stood on this spot.

The cratered landscape sprouts life once again.  There are still off-limits areas around the battlefield because of live shells in the ground.
Up the road from Fleury is the Verdun Memorial Museum.  This is an excellent museum that does not glorify war in any way.  Nor does it stand as a monument to any sort of French nationalism.  The French flag flies beside the German flag here, with the European Union flag in between.  The equipment and uniforms will sate the most dedicated military history buff, while the personal stories and the excellent film shown in the theatre will make those human connections that are so important in a memorial like this.
The Verdun Memorial Museum

Down the road from Fleury, at the head of a French military cemetery is the huge Douaumont Ossuary – filled with the remains of more than 130 000 unidentified dead.  The decision was made at the conclusion of the war to inter all the remains together – identification by nationality was all but impossible for many of the bodies, but more importantly, irrelevant.  Each one was a son, possibly a brother, possibly a husband, possibly a father.  Each one came to Verdun to do “his duty” for his nation, and in so doing, lost his life.
The Douaumont Ossuary  at the head of the French military cemetery.  The bottom of the ossuary is filled with the remains of the unidentified bodies on the battlefield.  One of the bodies was transported to Paris and lies under the Arc de Triomphe at the Tomb of the Unknown Soldier.
One of those men, a French lieutenant,, wrote in his journal, “Humanity is mad.  It must be mad to do what it is doing.  What a massacre!  What scenes of horror and carnage! I cannot find words to translate my impressions.  Hell cannot be so terrible.”  He was later killed in an artillery attack.
The battlefields of Verdun are tranquil now.  Very peaceful.  And the survivors of this battle are all gone.  Soon, anyone who was alive during WW I will be gone. But the Douaumont Ossuary, the church at Fleury, and the Verdun Memorial museum remain to remind us:  never forget, and never repeat.
Verdun, once a site of savage warfare, now a symbol of reconciliation and peace for the nations of France and Germany.
OneLife Tours visits the Verdun battlefield and memorial museum on our Grand Tour of Europe.